Okay, so it's actually been in session since June 25, but better late than never, right?
BeerPHXation was asked to attend and write about the upcoming August 13 'Unique Ales & Specialties' session a few weeks ago, and we graciously accepted their complimentary invite.
Sadly, this is the last of the four Summer School at the Monk sessions, but it sounds like they may have saved the best for last. Award-winning chef Aaron May and esteemed beverage expert David Johnson are teaming up to delight "students'"palates with eclectic tapas and unique, complementary brews. Specific food-and-beer pairings have not been released, but expect it to be delicious.
Care to join me? Thought so. Here's what you need to know to go:
When: Tuesday, August 13 at 6:30 p.m.
Cost: $30 per person, which includes all beer samples and paired tapas.
Location: Praying Monk in Old Town Scottsdale | 7217 East First Street, Scottsdale 85251
Reservations: Required. Call 480-398-3020 or email email@example.com
More info: Visit the Praying Monk's website for more details. And come back here Monday, 8/19, for a complete review.